The concept behind Bunny Chow is a great one; a South African restaurant where they take a mini-loaf, carve out the middle, stuff it full of flavour and top it with the lid.
Stephanie and I both chose the Piri Piri Pork Bunny - I topped mine with crunchy nachos and Stephanie chose the slaw.
Succulent 8-hour pulled pork that melts in your mouth, with the perfect combination of spices - this was the Piri Piri Pork lunch of dreams.
Stephanie's slaw added a scrumptious crunchy contrast to the slow-cooked pork.
Needless to say, both Stephanie and I were fans, and couldn't resist going back to try one more thing...
Introducing the Bunny Chow breakfast ...! A brioche bun, stuffed with home-made bacon, tomatoes, black pudding, mushrooms, salsa beans and egg. It is one of the best Full English breakfasts you will ever have, and will leave you in a serious food slump afterwards (as we both found out!).
Bunny Chow offer both eat in and take-out options and, for the bargain price of £4.50 for the brekkie bunny and £5 for the Piri Piri, it's a treat you do not want to miss!
Chloe x
The Hungry Girls' Diary would love to hear your favourite eats so we can head down and give them a go!
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